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Cabbage - Savoy

With its dark green crinkly or curled leaves, Savoy cabbage has quite a different texture and appearance from white, spring or green cabbage. While the tenderness is a huge factor in the appeal of savoy cabbages, over other forms of cabbage, its mellow taste is another reason for its popularity. Serve as a side dish with black pepper and butter, include in stir-fries or use individual leaves to enclose savoury fillings such as risottos or minced meat mixtures.

Size Price Qty
Each £1.20

 

Cabbage - Savoy Facts

Like the rest of the cabbage family, savoy cabbage has high nutritional value. It is very low in calories, and contains no fat or cholesterol. It is a good source of dietary fibre, and protein. It is also rich in many vitamins and minerals, such as: Thiamine (B1), folic acid, vitamin A, vitamin B6, magnesium, potassium, manganese, calcium, copper, phosphorous, and copper. They are also an excellent source of both Vitamins K and C. All cabbage varieties have high nutritional value, as well as tremendous antioxidant and disease combating properties making cabbage one of the worlds healthiest foods

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