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Garlic

A member of the onion and leek family, garlic is one of the most commonly used flavouring ingredients worldwide. With its distinctive flavour and aroma it is especially popular in Asian, Oriental and Mediterranean cuisines. Fresh garlic is harvested and dried to produce the bulbs that are available all year round. Garlic bulbs consist of several individual cloves, which are wrapped in fine papery skin.

Size Price Qty
Bulb/each £0.45

 

Garlic Facts

Whole books have been written about garlic which is rich in a variety of powerful sulphur-containing compounds that while responsible for its characteristically pungent odour, are also the source of its many claimed health-promoting effects. In addition to these compounds garlic is also an excellent source of manganese, a very good source of vitamin B6 and vitamin C and a good source of selenium.

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